GLOBALG.A.P. and ISO 9001 on our own farms, BRC on our own packhouses, HACCP through the process, and a paper trail from every carton back to the plot it came from.
Current certificates are shared on request and accompany shipment documentation where the destination requires them.
Both the citrus packhouse and the soft fruit packhouse are BRC-food certificated for food safety, hygiene and traceability.
Our farms are accredited for Good Agricultural Practices, covering residue control, inputs and harvest handling at source.
The farms hold ISO 9001, and hazard analysis with critical control points is documented across receiving, packing and dispatch.
Every shipment carries a phytosanitary certificate issued by the relevant Egyptian authority.
Quality is not one inspection at the end. It is five checkpoints, and the last one is never allowed to fix the first four.
Our own farms and closely supervised out-growers, with input records and harvest history checked before anything is cut.
Temperature and condition checked at the packhouse door, not assumed from the field.
Sizing plus hand grading against the written specification. Rejected fruit is pulled from the line, not sorted out later.
Residue and quality testing to the standard the destination market enforces.
Container sealed and temperature logged, with the lot traceable back to its source.
Each lot carries its farm, harvest window and packing date. If something is wrong in your receiving dock, we can answer what happened upstream without guessing.
Tell us the destination up front and we prepare the exact set your customs authority expects.