Vegetables
Tomatoes
Round, plum and cherry tomatoes picked at the colour stage the market asks for and packed loose or in punnets.
Nov – May
Round, Plum, Cherry
Vegetables split into two books and we run them differently. The storage lines are sold on size band and grade. The fresh lines — tomatoes, cucumbers, beans, lettuce, capsicum, broccoli, chillies — are grown against a forecast you give us, harvested to a weekly call-off and cooled before they are palletised. Cauliflower, leek and cherry tomatoes are grown on the same programmes and quoted on request.
Weekly programme lines need a forecast. Tell us the volume and the weeks and we will plant to it.
Vegetables
Round, plum and cherry tomatoes picked at the colour stage the market asks for and packed loose or in punnets.
Vegetables
Straight, dark green and uniform, cut young for the Gulf and European winter programmes.
Vegetables
Crisp fresh-eating and processing grades, topped and tailed on request, in 4-6 kg cartons.
Vegetables
Tight heads with a clean crunch, vacuum-cooled for salad and food-service programmes.
Vegetables
Red, yellow, orange and green bell peppers in 5 kg cartons — retail grade and food-service grade.
Vegetables
Long red and green chillies, hand-picked and graded for colour and straightness.
Vegetables
Tight, dark green florets on standard heads, cooled and packed straight into cartons.
Vegetables
Naturally sweet with a smooth texture and long storage life, in 6-10 kg cartons or mesh bags.
Vegetables
Red, yellow and white, with the storage life that makes Egyptian onions a staple of reefer programmes.
Vegetables
Egyptian white and Chinese red, strong aroma and excellent shelf life, packed in cartons or mesh bags.
Vegetables
Vibrant colour and a sweet, crunchy bite, washed and packed in 10 kg cartons or bags.